Baking Powder Biscuits II
by Best Nice Deals Team
Baking Powder Biscuits II
“But of course you can have your cake and eat it, too – if you decide to bake a second cake. And you may well find that Baking two cakes does not take twice the work of Baking one.”Robert Kuttner
Print Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup vegetable oil
- ⅔ cup buttermilk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
NUTRITION
Nutrition Facts
Baking Powder Biscuits II
Serving Size
12 g
Amount per Serving
Calories
135.7
% Daily Value*
Fat
6.4
g
10
%
Saturated Fat
0.9
g
6
%
Cholesterol
0.5
mg
0
%
Sodium
292.4
mg
13
%
Potassium
43
mg
1
%
Carbohydrates
16.8
g
6
%
Fiber
0.6
g
3
%
Sugar
0.7
g
1
%
Protein
2.6
g
5
%
Vitamin A
3.5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
65.5
mg
7
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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