Baking Powder Biscuits II

Baking Powder Biscuits II

Baking Powder Biscuits II

“But of course you can have your cake and eat it, too – if you decide to bake a second cake. And you may well find that Baking two cakes does not take twice the work of Baking one.”
Robert Kuttner
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Dessert
Cuisine French
Servings 12
Calories 135.7 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • cup vegetable oil
  • cup buttermilk

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  • Roll dough out on a lightly floured surface. Cut dough into biscuits.
  • Bake in preheated oven for 15 minutes, or until golden brown.

NUTRITION

Nutrition Facts
Baking Powder Biscuits II
Serving Size
 
12 g
Amount per Serving
Calories
135.7
% Daily Value*
Fat
 
6.4
g
10
%
Saturated Fat
 
0.9
g
6
%
Cholesterol
 
0.5
mg
0
%
Sodium
 
292.4
mg
13
%
Potassium
 
43
mg
1
%
Carbohydrates
 
16.8
g
6
%
Fiber
 
0.6
g
3
%
Sugar
 
0.7
g
1
%
Protein
 
2.6
g
5
%
Vitamin A
 
3.5
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
65.5
mg
7
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Biscuit
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