Baked Three Cheese Pasta
by Best Nice Deals Team
Baked Three Cheese Pasta
"I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit."Beth Ostrosky Stern
Print Recipe
Ingredients
- 1 pound uncooked pasta
- 1 pound ground beef
- 1 onion chopped
- 6 ½ cups tomato pasta sauce
- 6 ounces provolone cheese thinly sliced
- 1 ½ cups sour cream
- 6 ounces mozzarella cheese shredded
- ½ cup grated Parmesan cheese
Instructions
- A large pot of lightly salted water should be brought to a boil.
- Boil the pasta until it is al dente. Drain.
- Meanwhile, brown the ground meat and onion in a skillet over medium heat, stirring frequently.
- Reduce the heat to low and simmer for 15 minutes.
- Preheat the oven to 350°F (175 degrees C).
- Grate Parmesan cheese on top.
- Grease a 9×13-inch baking dish lightly.
- In the prepared baking dish, layer the following ingredients: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture.
- Grate Parmesan cheese on top.
- Bake in preheated oven for 30 minutes, or until bubbly.
NUTRITION
Nutrition Facts
Baked Three Cheese Pasta
Serving Size
12 g
Amount per Serving
Calories
463
% Daily Value*
Fat
22
g
34
%
Saturated Fat
11
g
69
%
Cholesterol
88
mg
29
%
Sodium
878
mg
38
%
Potassium
665
mg
19
%
Carbohydrates
42
g
14
%
Fiber
5
g
21
%
Sugar
13
g
14
%
Protein
23
g
46
%
Vitamin C
4
mg
5
%
Calcium
338
mg
34
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Feb 20, 2023
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