Baked Three Cheese Pasta

Baked Three Cheese Pasta

Baked Three Cheese Pasta

"I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit."
Beth Ostrosky Stern
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Print Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 12
Calories 463 kcal

Ingredients
  

  • 1 pound uncooked pasta
  • 1 pound ground beef
  • 1 onion chopped
  • 6 ½ cups tomato pasta sauce
  • 6 ounces provolone cheese thinly sliced
  • 1 ½ cups sour cream
  • 6 ounces mozzarella cheese shredded
  • ½ cup grated Parmesan cheese

Instructions
 

  • A large pot of lightly salted water should be brought to a boil.
  • Boil the pasta until it is al dente. Drain.
  • Meanwhile, brown the ground meat and onion in a skillet over medium heat, stirring frequently.
  • Reduce the heat to low and simmer for 15 minutes.
  • Preheat the oven to 350°F (175 degrees C).
  • Grate Parmesan cheese on top.
  • Grease a 9×13-inch baking dish lightly.
  • In the prepared baking dish, layer the following ingredients: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture.
  • Grate Parmesan cheese on top.
  • Bake in preheated oven for 30 minutes, or until bubbly.

NUTRITION

Nutrition Facts
Baked Three Cheese Pasta
Serving Size
 
12 g
Amount per Serving
Calories
463
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
88
mg
29
%
Sodium
 
878
mg
38
%
Potassium
 
665
mg
19
%
Carbohydrates
 
42
g
14
%
Fiber
 
5
g
21
%
Sugar
 
13
g
14
%
Protein
 
23
g
46
%
Vitamin C
 
4
mg
5
%
Calcium
 
338
mg
34
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Cheese, Pasta
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