Baked Salmon in a Foil Packet
by Best Nice Deals Team
Baked Salmon in a Foil Packet
“Cooking and baking is both physical and mental therapy.”Mary Berry.
Print Recipe
Ingredients
- olive oil
- 2 medium onions halved and sliced
- 1 teaspoon dried marjoram
- salt and freshly ground black pepper to taste
- 2 lemons sliced
- 5 pods whole star anise pods
- ⅓ cup water
- aluminum foil
- 1 1 1/2-pound salmon fillet
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat and cook onions until soft and browned, about 10 minutes. Season with marjoram and a little salt. Remove from heat.
- Place lemon slices in a single layer in a clean skillet over high heat and cook until lightly browned on both sides, about 3 minutes. Add star anise and water and bring to a boil. Remove from heat.
- Cover a baking pan large enough to hold the salmon with sheets of aluminum foil, leaving an overhang on all sides. Lay onions in a single layer on the bottom; place salmon fillet on top, skin-side down. Rub fillet with salt and pepper. Cover with lemon slices and star anise. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges well.
- Bake in the preheated oven until salmon flakes easily with a fork, 35 to 40 minutes. Remove from oven, open foil carefully, and serve.
NUTRITION
Nutrition Facts
Baked Salmon in a Foil Packet
Serving Size
4 g
Amount per Serving
Calories
328.3
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3.7
g
23
%
Cholesterol
82.5
mg
28
%
Sodium
123.4
mg
5
%
Potassium
682.2
mg
19
%
Carbohydrates
11.6
g
4
%
Fiber
3.7
g
15
%
Sugar
2.3
g
3
%
Protein
30.4
g
61
%
Vitamin A
98.8
IU
2
%
Vitamin C
50.8
mg
62
%
Calcium
76.9
mg
8
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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