Baked Cinnamon Sugar Donuts

Name: Baked Cinnamon Sugar Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: nonstick cooking spray; ½ cup white sugar; ⅓ cup butter (softened); ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 1 egg; 1 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ cup milk; ½ cup butter (melted); ⅔ cup white sugar; 2 teaspoons ground cinnamon

by Best Nice Deals Team

May 22, 2021

Baking, Recipes

Baked Cinnamon Sugar Donuts

“Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.”

Yani Tseng

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer, Dessert

Cuisine American

Servings

Calories 343.3 kcal

Ingredients

nonstick cooking spray

Batter:

½ cup white sugar
⅓ cup butter softened
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 egg
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ cup milk

Topping:

½ cup butter melted
⅔ cup white sugar
2 teaspoons ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.