Baja Chicken Pasta Salad

Ingredients

• 3/4-pound Chicken Breast —
• 6 ounces Dried Mixed Fruit —
• 1 cup Ring Macaroni or Orzo — Raw
• 1 cup Jicama — Cubed
• 2 Green Onions/Tops — Sliced
• 1/2 cup Mayonnaise or Salad Dressing
• 2 tablespoons Sour Cream or Plain Yogurt
• 1 teaspoon Red Chiles — Ground
• 1/4 teaspoon Salt

Preparation Method:

• Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to boiling in a 4-quart Dutch oven.
• Add the chicken breast.
• Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes.
• Remove the chicken with a slotted spoon.
• Heat the water to a boil and add the fruit and ring macaroni or orzo gradually so that the water continues to boil. Boil, uncovered, stirring occasionally, just until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the orzo, then drain.
• Rinse with chilly water and drain again.
• Cut the chicken into 1/2-inch pieces and mix with the fruit, macaroni, jicama, and onions.
• Mix the remaining ingredients and toss with the chicken mixture.
• Cover and refrigerate until chilled, at least 2 hours.
• For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
• Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team