Bacon Avocado Potato Salad


  • 6 medium boiling potatoes
  • 2 avocados — cubed
  • 8 slices bacon
  • 1/2 cup chopped onions — chopped
  • 1 tablespoon fresh lime juice
  • 1/2 cup white wine
  • 1/4 cup cider vinegar
  • salt
  • black pepper
  • paprika
  • 1/4 teaspoon mustard powder
  • 2 tablespoons fresh parsley — chopped
  • 1 tablespoon fresh cilantro — chopped

Preparation Method:

  • Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice.
  • Chop bacon into one-inch pieces and fry until crisp in a large skillet.
  • Remove bacon from paper towels to drain.
  • In bacon fat, sauté onions until golden.
  • Remove pan from heat and stir in wine, vinegar, mustard, salt, pepper, and paprika to taste.
  • When potatoes are tender, drain, peel, and dice.
  • While still warm, pour dressing over potatoes and toss.
  • Allow it to cool to room temperature. Fold in avocado, bacon, parsley, and cilantro.
  • Serve at room temperature or chill for one hour or longer.
  • For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team

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