Bacon Avocado Potato Salad

Ingredients

• 6 medium boiling potatoes
• 2 avocados — cubed
• 8 slices bacon
• 1/2 cup chopped onions — chopped
• 1 tablespoon fresh lime juice
• 1/2 cup white wine
• 1/4 cup cider vinegar
• salt
• black pepper
• paprika
• 1/4 teaspoon mustard powder
• 2 tablespoons fresh parsley — chopped
• 1 tablespoon fresh cilantro — chopped

Preparation Method:

• Boil potatoes in their skins. While potatoes boil, cube avocados and toss with lime juice.
• Chop bacon into one-inch pieces and fry until crisp in a large skillet.
• Remove bacon from paper towels to drain.
• In bacon fat, sauté onions until golden.
• Remove pan from heat and stir in wine, vinegar, mustard, salt, pepper, and paprika to taste.
• When potatoes are tender, drain, peel, and dice.
• While still warm, pour dressing over potatoes and toss.
• Allow it to cool to room temperature. Fold in avocado, bacon, parsley, and cilantro.
• Serve at room temperature or chill for one hour or longer.
• For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
• Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team