Babe Ruth Bars

Ingredients

  • 1 cup peanut butter
  • 1 cup white corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 6 cups cornflakes cereal
  • 1 cup semisweet chocolate chips
  • 2/3 cup peanuts

Preparation Method:

  • In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar.
  • Cook stirring occasionally until smooth.
  • Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
  • Press the entire mixture gently into a buttered 9×13 inch baking dish.
  • Allow to cool completely before cutting into bars.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with the coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the chocolate from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the filling, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

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