Avocado Watermelon Salad
by Best Nice Deals Team
Avocado Watermelon Salad
"In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it."Fergie
Print Recipe
Ingredients
- 4 cups cubed watermelon
- 4 cups fresh baby spinach torn
- 2 large avocados – peeled pitted, and diced
- ¼ cup walnut oil
- ¼ cup olive oil
- 1 lime juiced
- ½ teaspoon sweet paprika
Instructions
- Combine watermelon, spinach, and avocados together in a bowl.
- Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
NUTRITION
Nutrition Facts
Avocado Watermelon Salad
Serving Size
6 g
Amount per Serving
Calories
350
% Daily Value*
Fat
32
g
49
%
Saturated Fat
4
g
25
%
Sodium
24
mg
1
%
Potassium
700
mg
20
%
Carbohydrates
18
g
6
%
Fiber
8
g
33
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin C
27
mg
33
%
Calcium
42
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
Add the avocados just before serving, as avocados get darker when exposed to air.
Smoked paprika can be used in place of sweet paprika, if desired.
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