Avocado Watermelon Salad

Avocado Watermelon Salad

Avocado Watermelon Salad

"In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it."
Fergie
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Prep Time 15 mins
Total Time 15 mins
Course Dessert, Salad
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 cups cubed watermelon
  • 4 cups fresh baby spinach torn
  • 2 large avocados – peeled pitted, and diced
  • ¼ cup walnut oil
  • ¼ cup olive oil
  • 1 lime juiced
  • ½ teaspoon sweet paprika

Instructions
 

  • Combine watermelon, spinach, and avocados together in a bowl.
  • Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.

NUTRITION

Nutrition Facts
Avocado Watermelon Salad
Serving Size
 
6 g
Amount per Serving
Calories
350
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
4
g
25
%
Sodium
 
24
mg
1
%
Potassium
 
700
mg
20
%
Carbohydrates
 
18
g
6
%
Fiber
 
8
g
33
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
Vitamin C
 
27
mg
33
%
Calcium
 
42
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
Add the avocados just before serving, as avocados get darker when exposed to air.
Smoked paprika can be used in place of sweet paprika, if desired.
Keyword Avocado, Salad, Watermelon
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