Avocado Salad

Avocado Salad

Avocado Salad

"I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad."
Amber Valletta
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Breakfast, Dinner, Salad
Cuisine American
Servings 6
Calories 126.1 kcal

Ingredients
  

  • 2 avocados – peeled pitted and diced
  • 1 sweet onion chopped
  • 1 green bell pepper chopped
  • 1 large ripe tomato chopped
  • ¼ cup chopped fresh cilantro
  • ½ lime juiced
  • salt and pepper to taste

Instructions
 

  • Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.

NUTRITION

Nutrition Facts
Avocado Salad
Serving Size
 
6 g
Amount per Serving
Calories
126.1
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1.5
g
9
%
Sodium
 
8.5
mg
0
%
Potassium
 
474
mg
14
%
Carbohydrates
 
10.2
g
3
%
Fiber
 
5.7
g
24
%
Sugar
 
2.6
g
3
%
Protein
 
2.1
g
4
%
Vitamin A
 
556.4
IU
11
%
Vitamin C
 
30
mg
36
%
Calcium
 
20.4
mg
2
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado, Salad
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