Avocado Salad
by Best Nice Deals Team
Avocado Salad
"I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad."Amber Valletta
Print Recipe
Ingredients
- 2 avocados – peeled pitted and diced
- 1 sweet onion chopped
- 1 green bell pepper chopped
- 1 large ripe tomato chopped
- ¼ cup chopped fresh cilantro
- ½ lime juiced
- salt and pepper to taste
Instructions
- Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.
NUTRITION
Nutrition Facts
Avocado Salad
Serving Size
6 g
Amount per Serving
Calories
126.1
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1.5
g
9
%
Sodium
8.5
mg
0
%
Potassium
474
mg
14
%
Carbohydrates
10.2
g
3
%
Fiber
5.7
g
24
%
Sugar
2.6
g
3
%
Protein
2.1
g
4
%
Vitamin A
556.4
IU
11
%
Vitamin C
30
mg
36
%
Calcium
20.4
mg
2
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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