Autumn Jewels Gelatin Salad


  • 1 cup cranberries
  • 2 apples
  • 1/2 cup sugar
  • 6 ounces red gelatin
  • 15 ounces crushed pineapple
  • 1 cup celery — diced
  • 1/2 cup nuts — chopped
  • 2 cups boiling water

Preparation Method:

  • Chop the cranberries, apples and celery into small pieces.
  • Drain the pineapple and save juice.
  • Combine cranberries, apples and sugar; cover and refrigerate while preparing rest of salad.
  • Combine gelatin with boiling water and stir until dissolved.
  • Add enough water or fruit juice (apricot nectar, strawberry nectar etc.) to pineapple juice to equal 1 cup.
  • Add this to the gelatin mixture.
  • Chill in refrigerator until slightly thickened.
  • Combine the cranberry-apple mixture with celery, drained pineapple and nuts.
  • Stir into gelatin mixture.
  • Pour into lightly greased mold or into individual serving molds.
  • Chill until firm.
  • Unmold and serve on a bed of lettuce or garnish with sour cream or slightly sweetened whipped cream and a very light sprinkling of cinnamon.
  • For protecting your fingers and to slice vegetables more faster, use any of our Kitchen slicers.
  • Washing, rinse and draining vegetables try our Colanders.

Warm regards,
Best Nice Deals Team

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