Asian Cucumber Salad
by Best Nice Deals Team
Asian Cucumber Salad
"As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter."Victoria Moran
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Ingredients
- 2 cucumbers – halved lengthwise seeded, and sliced
- 2 teaspoons salt
- ½ cup rice vinegar
- ¼ cup white sugar
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame seeds
- 4 fresh red chile peppers sliced
Instructions
- Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
NUTRITION
Nutrition Facts
Asian Cucumber Salad
Serving Size
6 g
Amount per Serving
Calories
109.8
% Daily Value*
Fat
5.5
g
8
%
Saturated Fat
0.8
g
5
%
Sodium
780.3
mg
34
%
Potassium
251.1
mg
7
%
Carbohydrates
15.4
g
5
%
Fiber
1.1
g
5
%
Sugar
11.5
g
13
%
Protein
1.5
g
3
%
Vitamin A
384.2
IU
8
%
Vitamin C
46.2
mg
56
%
Calcium
37.1
mg
4
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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