Artichoke Salad


  • 4 Each Fresh artichoke hearts.
  • 1 Tablespoon Wine vinegar.
  • 2 Cups Artichoke hearts, quartered.
  • 1 Teaspoon Louisiana spicy sauce.
  • 1 Each Small garlic clove.
  • 2 Teaspoons Salt.
  • 1 Teaspoon Lea & Perrins.
  • 3 Tablespoons Olive oil.
  • 1 Tablespoon Lemon juice.

Preparation Method:

  • In a wooden salad bowl, mash garlic and salt with a strong fork.
  • Add fresh artichoke hearts, and mash with the garlic and salt.
  • Add olive oil, stir.
  • Add lemon juice, stir.
  • Add wine vinegar, stir.
  • Add spicy sauce, stir.
  • Add Lea & Perrins Worcestershire sauce, Mix well.
  • Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.
  • For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team

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