Apricot Salad

Ingredients

  • 2 packages gelatin powder — unflavored.
  • 2 cups apple cider.
  • 1/4 teaspoon salt.
  • 2 cups apples — diced.
  • 1/4 cup black walnuts — chopped..
  • 1 tablespoon chopped parsley.
  • Cooking oil.
  • Lettuce leaves — for decoration.
  • 2 small or 1 large box of apricot jello.
  • 1 large jar apricot baby food (8-10 oz).
  • 1 can crushed pineapple — (16 oz) drained (retain juice!).
  • 1 pkg cream cheese — (8 oz).
  • 1 pkg dream whip (1 envelope).
  • 3/4 c sugar.
  • 1 Tablespoon flour (heaping).
  • 1 egg.
  • 1 Tablespoon butter.
  • 1 c pineapple juice (add water to juice retained to make a full cup).

Preparation Method:

  • Mix jello with only 3 1/2 cups of water.
  • Add baby food and pineapple.
  • Chill until FIRM in an 11×14 inch pan.
  • Prepare dream whip as directed.
  • Beat in cream cheese.
  • Spread on jello and chill until FIRM.
  • Combine and cook until thick.
  • Cool. Spread on top and chill.
  • Pineapple in own juice works the best!
  • For protecting your fingers and to slice vegetables more faster, use any of our Kitchen slicers.
  • Washing, rinse and draining vegetables try our Colanders.

Warm regards,
Best Nice Deals Team

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