Apple Cider Salad


  • 2 packages gelatin powder — unflavored.
  • 2 cups apple cider.
  • 1/4 teaspoon salt.
  • 2 cups apples — diced.
  • 1/4 cup black walnuts — chopped.
  • 1 tablespoon chopped parsley.
  • Cooking oil.
  • Lettuce leaves — for decoration.

Preparation Method:

  • Put 1/2 cup chilly water into a small bowl.
  • Sprinkle two envelopes (2 tablespoons) of unflavored gelatin on water.
  • Let stand for 5- 10 minutes to soften.
  • Heat 2 cups apple cider until extremely hot; add salt.
  • Remove from heat and immediately add softened gelatin.
  • Stir until gelatin is completely dissolved.
  • Have a 1-quart mold lightly greased with cooking oil.
  • Do not use olive oil.
  • Spoon about 1/2 cup of gelatin mixture into mold and place in refrigerator.
  • Chill the remaining mixture until slightly thicker than consistency of unbeaten egg white.
  • Just before large bowl of gelatin is desired consistency, dice apples and chop walnuts and parsley.
  • Add this to the gelatin and place into the mold which already has thin bottom layer of gelatin.
  • Chill until set.
  • Unmold onto serving plate which has been decorated with lettuce leaves; curly endive is a viable choice.
  • For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team

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