Apple Cider Salad

Ingredients

• 2 packages gelatin powder — unflavored.
• 2 cups apple cider.
• 1/4 teaspoon salt.
• 2 cups apples — diced.
• 1/4 cup black walnuts — chopped.
• 1 tablespoon chopped parsley.
• Cooking oil.
• Lettuce leaves — for decoration.

Preparation Method:

• Put 1/2 cup chilly water into a small bowl.
• Sprinkle two envelopes (2 tablespoons) of unflavored gelatin on water.
• Let stand for 5- 10 minutes to soften.
• Heat 2 cups apple cider until extremely hot; add salt.
• Remove from heat and immediately add softened gelatin.
• Stir until gelatin is completely dissolved.
• Have a 1-quart mold lightly greased with cooking oil.
• Do not use olive oil.
• Spoon about 1/2 cup of gelatin mixture into mold and place in refrigerator.
• Chill the remaining mixture until slightly thicker than consistency of unbeaten egg white.
• Just before large bowl of gelatin is desired consistency, dice apples and chop walnuts and parsley.
• Add this to the gelatin and place into the mold which already has thin bottom layer of gelatin.
• Chill until set.
• Unmold onto serving plate which has been decorated with lettuce leaves; curly endive is a viable choice.
• For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
• Washing, rinsing and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team