American Potato Salad

American Potato Salad

American Potato Salad

"Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach."
Marcus Samuelsson
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Prep Time 30 mins
Cook Time 30 mins
Additional 2 hrs
Total Time 3 hrs
Course Appetizer, Breakfast, Dinner, Salad
Cuisine American
Servings 12
Calories 328.8 kcal

Ingredients
  

  • 5 pounds red potatoes
  • 6 eggs
  • 2 cups mayonnaise
  • 1 onion diced
  • 2 green onions thinly sliced
  • 1 small green bell pepper seeded and diced
  • 3 stalks celery thinly sliced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.

Video

NUTRITION

Nutrition Facts
American Potato Salad
Serving Size
 
12 g
Amount per Serving
Calories
328.8
% Daily Value*
Fat
 
15.9
g
24
%
Saturated Fat
 
2.8
g
18
%
Cholesterol
 
103.2
mg
34
%
Potassium
 
957.8
mg
27
%
Carbohydrates
 
41.4
g
14
%
Fiber
 
3.7
g
15
%
Sugar
 
5.3
g
6
%
Protein
 
7.4
g
15
%
Vitamin A
 
314.5
IU
6
%
Vitamin C
 
22.7
mg
28
%
Calcium
 
47.2
mg
5
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Potato, Salad
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